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December
Meat
  • Goose
  • Turkey
  • Wild Duck
Fish
  • Sea bass
Fruit
  • Cranberries
  • Pears
  • Pomegranate
Vegetables
  • Beetroot
  • Brussels Sprouts
  • Celeriac
  • Celery
  • Jerusalem Artichokes
  • Parsnips
  • Pumpkin
  • Red cabbage
  • Swede
  • Turnips

Ingredient of the Month: Brussels Sprouts

Named after the capital of their country of origin, these miniature cabbages are a popular winter vegetable. Choose small round sprouts with tightly packed heads and no wilted leaves.