Meat Goose Hare Fish Scallops Lobster Fruit Grapefruit Lemons Oranges Pears

Vegetables Carrots Celeriac Chard Forced Rhubarb Kale Leeks Parsnip Red cabbage Shallots Squash Swede Turnips

Ingredient of the Month: Leeks

Leek is a popular vegetable with a distinctive flavour, though a subtler one than its close relatives onions and garlic. Choose small, young firm leeks with white stalks and fresh green leaves that are blemish-free. It is often combined with potatoes or with cheese to create warming winter dishes