|
| Pumpkin Curry |
| Serves 4
Ingredients:
- 12 oz of pumpkin flesh, cubed
- 8oz sweet potato, cubed
- 2 tomatoes chopped
- 1 large red onion chopped
- 1 tin of coconut milk
- 1 tsp sesame oil
- 2 tbsp fresh coriander, chopped
- 2 tsp Thai red curry paste
To serve
|
| |
|
|
| Method |
| Heat the oil in a saute pan and add the chopped onion, pumpkin and sweet potato
When the onion is translucent and the pumpkin and sweet potato have started to brown add the coconut milk, the tomatoes and the curry paste and stir well.
Cover and cook on a low heat until the vegetables are soft, approximately 25 - 30 minutes.
Stir in the coriander and serve with rice. |
| |
|
